KAI Wasabi Chef’s Knife 20cm – Black
KAI Wasabi Chef’s Knife 20cm – Black: High-quality and affordable. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Because these knives don’t have a bolster the whole edge can be used, and the entire length can be sharpened. The handle is made from a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
KAI Japan is recognized as one of the world leaders in the manufacture of premium level chefs knives, highly appreciated by top class professionals as well as ambitious hobby chefs. For over 100 years, KAI Japan has been driven by a constant drive for aesthetic design, technical innovation & outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old center for Samurai swords.
- Stainless steel blade
- Water-resistant handle
- Hand wash only